Loving the Questions
“Be patient toward all that is unsolved in your heart. And try to love the questions themselves.” – Rainer Maria Rilke
I’ll never forget the reactions people gave me when I told them I was going to seminary.
EEK! She’s Gluten Free!
For future reference in reading “Rage for Cooking:” I am gluten intolerant. If that statement makes you wheeze, please move along to my other blog entries in which I do not mention gluten or what it does to my body. I wouldn’t want to wig you out so early in our relationship. But before you go, let me explain that I like good food and the purpose of cooking, in my opinion, is to create good food. And I can do so without the gluten. Even my gluten tolerant family can’t tell the difference.